Various Types Of cassava/tapioca starch for sale For Your Exact Needs

Cassava starch， also known as tapioca starch， is a highly versatile ingredient used in a variety of food and industrial applications. Whether you're looking for a starch with high viscosity， low viscosity， or specific functionality， there are various types of cassava/tapioca starch for sale that can meet your exact needs.

One of the most common types of cassava starch is native tapioca starch， which is produced by extracting the starch from the cassava root using a process of washing， peeling， and drying. This type of starch is known for its high viscosity， making it ideal for thickening sauces， gravies， and soups. Native tapioca starch is also commonly used in gluten-free baking as a substitute for wheat flour.

Another type of cassava starch is modified tapioca starch， which has been chemically or physically altered to improve its functionality. Modified tapioca starch can have different properties such as increased stability， improved freeze-thaw stability， or enhanced resistance to shear stress. This type of starch is often used in food products like dairy desserts， sauces， and emulsified meat products.

In addition to traditional native and modified tapioca starches， there are also specialty tapioca starches available for specific applications. These specialty starches can include instant tapioca starch for quick thickening， pregelatinized tapioca starch for instant hydration， and oxidized tapioca starch for enhanced water binding properties. These specialty starches are commonly used in processed foods， instant mixes， and confectionery products.

When choosing a type of cassava/tapioca starch for your specific needs， it's important to consider factors such as viscosity， stability， and functionality. Native tapioca starch is best suited for applications requiring high viscosity， while modified tapioca starch is ideal for products that require specific performance attributes. Specialty tapioca starches offer additional benefits for specific applications， making them a preferred choice for food manufacturers looking to achieve a desired texture or mouthfeel.

Overall， there are various types of cassava/tapioca starch for sale that can meet your exact needs， whether you're looking for a starch with high viscosity， low viscosity， or specific functionality. By understanding the different properties and uses of each type of cassava starch， you can select the best option for your specific application and achieve the desired results in your final product.